Soy Pastillas
Soy Pastillas
Ingredients
sugar: 2 1/2 cups
milk, powder: 2 1/4 cups
soya, milk: 2 l
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil soymilk and skim milk until the milk is only about 1 l. Add sugar.
2. Mix for about 2 1/2 hours until a softball is formed. Put in a clean container.
3. Place 1 tbsp sugar in a sugar board or plate.
4. Form into pastillas then roll in sugar. Wrap in paper.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna