Tokwa Meatballs

Ingredients

beans, kidney: 200 g
pork: 100 g
egg, chicken: 1
flour, wheat: 1/2 cip
onion, green: 2 stalk
pepper
salt, table: 1 teaspoon
soya, sauce
corn, starch: 2 tablespoon
vetsin

Dish Type: Main Dish

Difficulty: Easy

Cooking Time (minutes): quick (30 minutes or less)

Steps

1. Mash tokwa and then mix with ground pork.
2. Add egg, onion, vetsin, salt, pepper and soy sauce. Mix well.
3. Form into balls. Roll meat balls into flour and cornstarch.
4. Deep fry. Serve meatballs with sauted Baguio beans.

Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna