Yaksik
Yaksik
Ingredients
rice: 5 29
pineapple:
chestnuts: 15
oil, sesame: 1 27
water: 4 29
sugar: 300 6
caramel: 1 31
cinnamon: 1/2 31
soya, sauce: 1/4 29
dates: Few
rice: 5 29
pineapple:
chestnuts: 15
oil, sesame: 1 27
water: 4 29
sugar: 300 6
caramel: 1 31
cinnamon: 1/2 31
soya, sauce: 1/4 29
dates: Few
Dish Type: Dessert
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Soak glutinous rice in water for 4-6 hours.
2. Peel chestnuts and cut into 2-3 pieces. Pit dates, and cut into small pieces.
3. Wash glutinous rice and put in a rice cooker. Add all other ingredients, mix well, and cook.
1. Soak glutinous rice in water for 4-6 hours.
2. Peel chestnuts and cut into 2-3 pieces. Pit dates, and cut into small pieces.
3. Wash glutinous rice and put in a rice cooker. Add all other ingredients, mix well, and cook.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines