Green Banana Roll-ups
Green Banana Roll-ups
Ingredients
bananas:
onions: 1
pepper:
salt, table:
meat:
oil, cooking/salad: 1 29
bananas:
onions: 1
pepper:
salt, table:
meat:
oil, cooking/salad: 1 29
Dish Type: Main Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel bananas and cook them with salt.
2. Use left over meats; put meat in a skillet with minced onion and fry a little, about 3 mn, add seasoning to taste and simmer for 5 mn.
3. When bananas are tender, mash and make rolls with left over meats.
4. Fry in very hot fat until golden. Serve hot.
1. Peel bananas and cook them with salt.
2. Use left over meats; put meat in a skillet with minced onion and fry a little, about 3 mn, add seasoning to taste and simmer for 5 mn.
3. When bananas are tender, mash and make rolls with left over meats.
4. Fry in very hot fat until golden. Serve hot.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito