Goi-Ga

Ingredients

cabbage: 1 pounds
onions: 2 tablespoon
garlic: 1 teaspoon
pepper, sweet: 1
sugar: 4 tablespoon
chicken: 1 pound
pepper: 12
sauce sweet and sour
vinegar: 4 tablespoon

Dish Type: Salad

Difficulty: Easy

Cooking Time (minutes): quick (30 minutes or less)

Steps

1. Boil chicken until tender. Remove bones and shread meat, cabbagge, and green pepper. Mix.
2. Prepare sweet and sour sauce: combine vinegar and sugar; stir until sugar has melted.
3. Add peppercorn, garlic, and onion. Pour mixture over meat, cabbage,and green pepper. Mix thoroughly until well blended. Serve immediately.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines