Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other [...]

Loyaa Village sits on a sandy plain at the edge of rain-starved Turkana County, in northeastern Kenya—part of the Greater Karamoja Cluster, which also includes the borders of Uganda, South Sudan, and Ethiopia. It is the last village before the neighboring [...]

Speakers Dominique Burgeon, Director of Emergency and Rehabilitation Division, FAO Stephanie Hanson, Senior Vice President, One Acre Fund Matt Nims, Deputy Director, USAID Office of Food for Peace Vimlendra Sharan, Director, Liaison Office for North America, FAO Steven Burak, Coordinator, Regional Desert Locust Alliance and Project [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO), and provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their likelihood and [...]

The main farming systems in Karamoja Cluster incorporate mixed farming; agro-pastoral farming; highland perennial farming; highland mixed farming and pastoral farming; fish-based farming; irrigated farming; sparse arid pastoralism and oases farming and urban and peri-urban farming systems. In terms of [...]