Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]

Food security analysis conducted in six regions of Ethiopia indicates that, despite ongoing assistance, an estimated 8 million people (27% of the 28.7 million people analysed) were severely food insecure in IPC Phase 3 (Crisis) or worse between July and [...]

  The report examines the newly emerging market for off-grid solar-powered productive use appliances (PULSE). The majority of sub-Saharan Africa’s smallholder farmers live without grid electricity and produce globally low yields. PULSE appliances - such as irrigation pumps, cooling and refrigeration, and agro-processing - can [...]

  A webinar organized by the Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University While the Unicef framework for the causality of malnutrition has been widely adopted across both development and humanitarian spheres, there are key elements that [...]

Without significant and well-planned adaptation efforts, climate change is predicted to have a marked effect on the agricultural sector in Eastern Africa – reducing agricultural yields and negatively impacting efforts to achieve food security and end hunger in the subregion. [...]