The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

FAO estimates that 37 countries are in need of external assistance for food. Civil conflict continues to be a main driver of severe food insecurity, triggering famine in South Sudan and putting populations at high risk of [...]

Food commodity markets tend to exhibit a well-balanced situation at the global level for nearly all the commodities covered in this report, although in some cases prospects at the country or regional level may diverge from this positive outlook. [...]

Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the environment or through selective pressure when microorganisms come into contact with [...]

The human food chain is continuously threatened by the increasing number of outbreaks of transboundary animal and plant pests and diseases, including aquatic and forest pests and diseases, and food safety and radiation events. Through the Food Chain Crisis Management Framework [...]