Antimicrobial resistance (AMR) is the capacity of microorganisms to resist medicines used to treat infections. It is a major global threat of increasing concern to human and animal health. It also has implications for the food safety, food security and [...]

Register here This webinar explores the UK International Climate Finance (ICF) approach to monitoring improvements in people’s resilience to climate change through Key Performance Indicator (KPI) 4:  “Number of people with improved resilience as a result of ICF support.” The UK Government is committed to addressing [...]

The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, 13.1 million people are severely food insecure –15.5 percent of the rural population (Integrated [...]

The 2018-drought directly affected more than two-thirds of Afghanistan (22 out of total 34 provinces) with around 10.5 million people being most severely affected (of the total 17 million in these 22 provinces). 13.5 million people were facing “Crisis” or worse levels of food [...]

Climate variability and droughts affect all regions of the world. Drought can occur in virtually any climatic regime, in both high and low rainfall areas. In contrast to aridity, which is a permanent feature of the climate and is restricted [...]