21/03/2023
The latest eveidence clearly shows that levels of acute food insecurity are outpacing financing allocations, highlighting an unsustainable trend. Food aid accounts for the largest share of resources, which can only partially meet humanitarian needs. Agricultural and nutritional assistance are [...]
Harnessing science, technology and innovation for transforming our agrifood systems
17/10/2022
The FAO Science and Innovation Forum will focus on highlighting the centrality of Science, Technology and Innovation (STI) for agrifood systems transformation, and encourage a diversity of perspectives based on science and innovation, thereby facilitating rationalization and inclusiveness of debate. [...]
31/08/2022
A how-to guide
Violent conflict has increased in recent decades. The number of people worldwide who live in settings where conflict and violence are a daily occurrence is increasing. By 2030, it is estimated that more than half of all people [...]
10/07/2018
How can the international development community come together to make market systems more resilient?
Along with USAID and the Food Economy Group, Chemonics cordially invites you to a lively discussion titled "Roundtable on Resilience and Market Systems", which will also be [...]
Strengthening livelihoods and food security in a context of drought and armed conflicts
20/06/2018
In May 2017, following decades of civil war and political upheaval, coupled with persistent and worsening drought effects, nearly half of the Somali population (6.7 million people) faced acute food insecurity. With one of the least-developed fisheries sectors – averaging [...]