Knowledge management is fundamental for efficiently providing emergency assistance and strengthening resilience in especially vulnerable communities. Considering the increasing work, diverse experiences and success stories across the sector, it is extremely important to build synergies around resilience practitioners and initiatives and address [...]

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Children’s Fund (UNICEF), Washington State University and other stakeholders, undertook a research-oriented project, Livestock for Health (L4H), to address the availability issues of essential [...]

This Learning Brief aims to share some of the achievements and lessons learned from the country investment conducted in Madagascar in the framework of the European Union-FAO Global Network Against Food Crises partnership programme, within the Pro-Resilience Action Project (PRO-ACT) [...]

Opportunities for food security and nutrition The Regional Centre of Excellence against Hunger and Malnutrition (CERFAM), together with the Government of Côte d’Ivoire and the World Food Programme (WFP) are co-organizing a webinar on the following topic: “Building community resilience through [...]

This year the report’s theme is Food Insecurity and Internal Displacement, and the launch event will include a panel discussion with OER Director, Rein Paulsen, who will discuss how FAO’s work in building resilience and self-reliance can provide solutions for [...]