This webinar is made possible by the support provided by the European Union, under the Partnership Programme contributing to the Global Network Against Food Crises, and the American People through the U.S. Agency for International Development. The contents of this [...]

Until the outbreak of COVID-19 in Pakistan, many families living within Muzaffargarh, an arid district in the eastern province of Punjab, kept cows and goats as dairy livestock. Mansab Mai, a mother of seven, supplemented her husband’s and eldest son’s [...]

Over 75 percent of the population in rural and peri-urban areas in South Sudan rely on agriculture for their livelihoods. With the outbreak of conflict starting at the end of 2013, the country has seen large-scale displacement, loss of livelihoods [...]

Information is a form of assistance in itself. Access to accurate information can allow people to make informed decisions to protect themselves. Moreover, understanding drivers of behaviour and integrating that understanding into communication approaches can make information more likely to [...]

This good practice fact sheet provides an overview of a FAO project implemented in Berbera, Odweyne and Toghdeer districts of Somaliland between 2016-2018 entitled “Supporting communities in Somaliland to ‘make Prosopis make money’ through Cash-For-Work (CFW) and small business development”. This project, [...]