On April 2-3, 2019, on the occasion of the Launch of the Global Report on Food Crises 2019, the European Commission in Brussels – on behalf of the Global Network against Food Crises – hosts the high-level event on food and [...]

Small pelagic fish species, naturally occurring or introduced to lakes and reservoirs, form some of the most important inland fisheries in Africa and account for the highest volume of inland fishery catches on the continent. The group’s contribution to the [...]

This report from the Karamoja Resilience Support Unit (KRSU) describes a participatory analysis of malnutrition in children and mothers in Karamoja, focusing on the seasonality of livelihoods and food availability, and on causes of malnutrition. A key aspect of the analysis was to assess [...]

This report from the Karamoja Resilience Support Unit (KRSU) analyses poverty in Karamoja from the perspective of livestock ownership, and uses a livestock threshold to categorize households as poor and non-poor. High levels of livestock poverty are then discussed in relation to programming [...]

A workshop co-led by The Food and Agriculture Organization of the United Nations (FAO) with the Feinstein International Center (FIC) at Tufts University’s School of Nutrition Science and Policy Mind the Gap: Bridging the Research, Practice and Policy Divide to enhance livelihoods [...]