News
12 September 2022
A FAO team visited Odisha fromSeptember 4 – 8, 2022 in the context of the GEF 6 Green Ag project. The team included: Dr Sheila Wertz-Kanounnikoff, Senior Forestry Officer and Lead Technical Officer (LTO), Mr. Pierre Ferrand, Agriculture Officer (Agroecology) and alternate LTO for Green-Ag project from FAO’s regional office...
A FAO team visited Odisha fromSeptember 4 – 8, 2022 in the context of the GEF 6 Green Ag project. The team included: Dr Sheila Wertz-Kanounnikoff, Senior Forestry Officer and Lead Technical Officer (LTO), Mr. Pierre Ferrand, Agriculture Officer (Agroecology) and alternate LTO for Green-Ag project from FAO’s regional office...
01 August 2022
The second round comprising of two trainings on sustainable agrifood systems were organized at two different places to cover all agroclimatic zones of Andhra Pradesh, that is, at Krishi Vignana Kendram (KVK), Venkataramanna Gudem, West Godavari district, and Regional Horticulture Training Institute (RHTI), Kurnool, Andhra Pradesh. Apart from FAO personnel,...
The second round comprising of two trainings on sustainable agrifood systems were organized at two different places to cover all agroclimatic zones of Andhra Pradesh, that is, at Krishi Vignana Kendram (KVK), Venkataramanna Gudem, West Godavari district, and Regional Horticulture Training Institute (RHTI), Kurnool, Andhra Pradesh. Apart from FAO personnel,...
22 July 2022
The third TSG meeting of the Green-Ag Project for Odisha Landscape was held in a hybrid mode under the Chairmanship of Shri Vineet Bhardwaj, IAS, Collector, District Magistrate and Chairman, TSG, Mayurbhanj, Odisha, on July 20, 2022. A total of 50 participants including TSG members, and nodal officers from different...
The third TSG meeting of the Green-Ag Project for Odisha Landscape was held in a hybrid mode under the Chairmanship of Shri Vineet Bhardwaj, IAS, Collector, District Magistrate and Chairman, TSG, Mayurbhanj, Odisha, on July 20, 2022. A total of 50 participants including TSG members, and nodal officers from different...
27 June 2022
FAO planned a 12 day district-level training of officers on sustainable agrifood systems in three rounds to cover 130 officers and 260 farmers of six agroclimatic zones of Andhra Pradesh. The first round comprising of two trainings on sustainable agrifood systems was organized at two different places to cover all agroclimatic...
FAO planned a 12 day district-level training of officers on sustainable agrifood systems in three rounds to cover 130 officers and 260 farmers of six agroclimatic zones of Andhra Pradesh. The first round comprising of two trainings on sustainable agrifood systems was organized at two different places to cover all agroclimatic...
13 June 2022
The Spices Board India, Regional Office, Guna, Madhya Pradesh organised a residential ToT programme on GAP and GHP for Coriander, from June 09-11, 2022 at Guna, Madhya Pradesh, India. This ToT was organised in collaboration with FAO and supported by the Standard and Trade Development Facility (STDF). The ToT programme commenced...
The Spices Board India, Regional Office, Guna, Madhya Pradesh organised a residential ToT programme on GAP and GHP for Coriander, from June 09-11, 2022 at Guna, Madhya Pradesh, India. This ToT was organised in collaboration with FAO and supported by the Standard and Trade Development Facility (STDF). The ToT programme commenced...
