FAO in Indonesia

News

24 February 2022
The Ministry of Marine Affairs and Fisheries (MMAF) and the Food and Agriculture Organization (FAO) of the United Nations voice their commitment today (24.02) to strengthen synergy in joint efforts to tackle challenges in promoting sustainable fisheries and coastal management under the Indonesian Seas Large Marine Ecosystem (ISLME) project.  “With stronger...
17 February 2022
New generations of students help adapt local knowledge and practices to a changing world
11 February 2022
- Jakarta. Entering its second year of implementation, the Global Health Security Programme (GHSP) that was kicked-off in June 2021 held its first Project Steering Committee in hybrid mode. The meeting brought together senior level officials from the relevant line ministries and other government bodies along with international development partners to...
09 February 2022
 Nowadays, farming is not only blending with mud and water.  Farming also means entering the world of digitalization, be it for marketing, learning the latest technology to boost production, or sharing success stories. Agriculture in Indonesia has been experiencing acceleration in agriculture digitalization, as observed especially during the pandemic.  In the...
01 February 2022
Cirebon, Blue Swimming Crab (BSC) is one of high economic potential of marine fisheries commodities in Indonesia produced mostly by small-scale fisheries (using boats <10 GT). BSC production in Indonesia ranks the third globally after tuna and shrimp. This commodity has a high export demand and selling price. BSC export reaches...