Information Network on Post-harvest Operations - INPhO
INPhO
 
TitleHerbs, spices and essential oils: post-harvest operations in developing countries
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Author(s)FAO - M Douglas, J Heyes and B Smallfield
LanguageEnglish
Document TypePublication (book)
AbtractThis guide is a broad introduction to generic post-harvest operations, which are often the limiting factors in the establishment of a profitable production enterprise based around herbs, spices and essential oils in developing countries. It is not intended to replace specialist and specific crop advice in production and post harvest processing which is available in publications and from experts.
PublisherFAO
ISBN
Job No.ad420
Edition
Series title
Pages No.0
CountryWorld
Commoditiesherbs and spices
TopicsPostharvest systems management
Year2005