This publication is based on studies carried out from August 2010 to January 2011 by The Swedish
Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of
the United Nations (FAO).
The two studies on global food losses (one for high/medium-income countries and one for low income countries) [...]
Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Robert van Otterdijk, Alexandre Meybeck