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This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The two studies on global food losses (one for high/medium-income countries and one for low income countries) [...]

The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food [...]

While the profile of PHL has been raised for a number of commodities in SSA, this report focuses on grains, which still constitute the basis for food security for the majority of the population in the region and are a vital component in the livelihoods of smallholder farmers. Crop production [...]

The workshop, held from 18-19 March at FAO Headquarters in Rome, was organised jointly by FAO and the World Bank. Its objectives were to: (i) discuss the significance of post-harvest losses (PHLs) of grains in Africa; (ii) discuss best practices, ongoing activities and institutional arrangements to reduce PHLs of grains; [...]

To reduce the risks from contamination associated with production practices of fresh produce and promote market opportunities, FAO and the UN System in Tanzania in partnership with the Government of the United Republic of Tanzania and the horticultural industry are devoting efforts to develop training materials. This Manual aims [...]