Information Network on Post-harvest Operations - INPhO


This section provides access to documents covering the many post-harvest activities associated with agricultural commodities. 

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This manual offers guidance to field workers involved in advising and providing training for committee members and staff of primary agricultural co-operatives. The manual gives advice on how to plan and carry out training activities and discusses methods for assessing training needs. Alternative systems for organising training in the field [...]
Training Document      2006      ©FAO under licence from ILO      (English)      Download document
This paper endeavours to examine what happens within the horticultural supply chain to affect safety and quality and what are the constraints faced within that chain that impact adversely on the ability to make improvements. The paper tentatively concludes that traditional marketing systems presently provide little motivation or incentive for [...]
Series      2006      FAO - Andrew Shepherd      (English)      Download document
Projet portant sur l'amelioration des technologies post-recolte du fonio pour ameliorer la competitivite du fonio sur le marche en termes de prix et de qualite
      2006      J.F. Cruz; D. Drame      (French)      Download document
Handling fresh fruits and vegetables
Training Document      2005      Danilo Mejia      (English)      Download document
Steps in preparing fresh produce for market. Sponsored by FAO and Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA
Training Document      2005      FAO      (English)      Download document

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