FAO is championing the use of digital technologies for agri-food systems’ transformation

UN Food Systems Pre-Summit closes with joint call to action

Learn what we can do to build agri-food systems that are more resilient to disasters, disease and climate change.

FAO actively contributed to High-level Political Forum (HLPF) discussions earlier this month, with calls for collaborative and science-based actions that stand to catalyze an agri-food systems transformation, leading to better production, better nutrition, a better environment and a better life for all, leaving no one behind. As the core UN platform...

Conflict, COVID-19, climate crisis likely to drive higher levels of acute food insecurity in 23 hunger hotspots – new report

Support for joint work by FAO, UNDP and WFP comes as hunger intensifies

Italy-FAO event connects G20-UN Food Systems Summit efforts to turn political commitments into actions

QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

Discussions between FAO and OCHA management centered on joint actions around priority areas of intervention and country-level coordination.

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems

Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround

FAO is actively participating in the High-level Political Forum (HLPF), helping map progress, challenges, and pathways to achieve SDG2 and transform agri-food systems, in addition to contributing to the follow up and review of the 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs)  New York – 14...

Lack of access and funding hinder efforts to reboot local food production

Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

Beyond food production, family farmers fulfill key environmental, social and cultural roles

FAO Food Price Index fell by 2.5 percent in June, after a year of consecutive increases

Global conference facilitated and hosted by FAO looks at new ways to unlock potential

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework