The Pakistan Disaster Risk Financing (DRF) paper has been published online. It explores the significance...
FAO-PMP-AMR Workshop to Assess the Implementation of National Action Plan on Antimicrobial Resistance
07 November 2022
07 November 2022
FAO supported the Pakistan government to organize a workshop on October 24-26, 2022 in Islamabad, to assess the implementation status of Pakistan’s national action plan (NAP) on AMR in agrifood sectors. The 3-day workshop also aimed at identifying gaps and engaging food and agriculture stakeholders in the implementation of the...
World Food Day Celebrations 2022 - FAO Punjab
07 November 2022
07 November 2022
As part of the World Food Day (WFD) 2022 celebrations, FAO-Pakistan’s Provincial Office of Punjab arranged multiple activities in close collaboration with the relevant stakeholders. The WFD activities were planned to keep in view the theme for this year; “Leave no one behind; better production, better nutrition, better environment, and...
World Food Day Celebrations 2022 - FAO KPK
27 October 2022
27 October 2022
As part of the World Food Day 2022 celebrations, FAO-Pakistan’s Regional Office Khyber Pakhtunkhwa (KP) arranged multiple activities. These activities were planned keeping in view the theme for this year; “Leave no one behind; better production, better nutrition, better and environment and better life. The World Food Day activities 2022...
World Food Day Celebrations, 2022 - FAO Balochistan
26 October 2022
26 October 2022
As part of the World Food Day (WFD) 2022 celebrations, FAO-Pakistan’s Provincial Office of Balochistan arranged multiple activities in close collaboration with the Government of Balochistan, Lasbela University of Agriculture, Water, and Marine Sciences, and other stakeholders. WFD theme for this year; “Leave no one behind; better production, better nutrition,...
World Food Day 2022 Celebrations - FAO Sindh
25 October 2022
25 October 2022
As part of the World Food Day 2022 celebrations, FAO-Pakistan’s Regional Office Sindh arranged multiple activities. These activities were planned keeping in view the theme for this year; “Leave no one behind; better production, better nutrition, better and environment and better life. The activities started with a session with women...