Kyoto University (KU) has designated June 2016 as Sustainable Month, called "École de". Many awareness-raising activities on environmental sustainability and food waste reduction took place on the campus. Organized by the Graduate School of Global Environmental Studies & Advanced Integrated Studies in Human Survivability (GSGES & GSAIS), the "P-Ecology Dinner Show" took place on 14 June at Camphora, the KU campus main restaurant.

Conceptualized by Ms Ayaka Nomura, a KU student at GSAIS, the event aims to promote the reduction of food waste as described in the SDGs, stimulate discussion on sustainable food consumption and raise awareness of food waste and sustainable food systems.

Mr Charles Boliko, Director of FAO Liaison Office in Japan (FAOLOJ) and Ms Minako Iue, President of Sailors for the Sea Japan, were designated keynote speakers. KU students and campus restaurants have showcased innovative and environment-friendly kitchen recipes. Promotional materials on food waste were also be available.

This event is one of various work activities that FAO and KU will carry out jointly, as described in the Memorandum of Understanding signed by both institutions. Over 100 participants attended the event, including KU students and faculty, FAOLOJ, Kyoto City and Prefecture Municipality and other related organizations. Funding for the event has been provided by KU and Sailors for the Sea.