By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.

On occasion of the International Day of Zero Waste observance, UNEP and WRAP launch the Food Waste Index Report 2024. The report provides the latest global estimates on food waste, occurring at retail and consumer level. Addressing food waste is an important facet of embracing zero waste and tackling the climate crisis.

Final meeting of PRIMA project "Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE." The Project StopMedWaste aims to extend the shelf-life of perishable fresh fruit vegetables and aromatic pla...

Best practices for collaborations between farmers and Food Banks on recovering and redistributing produce to charities supporting people in need were discussed at GFFA.

It is the time of the year again when families and friends get together and celebrate the holiday season. A time to give thanks and share our blessings with one another. A time for traditional festivities and joyful celebrations.

A news story by Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific.

At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...

سيقام مؤتمر الأمم المتحدة للتغير المناخي (COP28) لعام 2023 في دولة الإمارات العربية المتحدة في دبي بين 30 نوفمبر/ تشرين الثاني و12 ديسمبر/ كانون الأول. يتوقع أن يكون المؤتمر حدثًا مميزًا في الجهود العالمية لمكافحة التغير المناخي وضمان الأمن الغذائي للأجيال الحالية والمستقبلية.

In a dynamic stride to foster a world with minimal food waste, the WFF's Youth Toward Zero Food Waste campaign recently held a series of engaging and interactive workshops, targeting youths from all across the world. 

شاركت صاحبة السمو الملكي الأميرةMarie ، أميرة الدانمرك، كضيفة شرف في مأدبة العشاء الدولية السنوية لوقف هدر الأغذية لعام 2023 التي استضافتها سفارة إيطاليا في الدانمرك وحركة "أوقفوا هدر الأغذية" (Stop Spild Af Mad)، في إطار يوم الأغذية العالمي واليوم الدولي للتوعية بالفاقد والمُهدر من ...

في سياق اليوم الدولي للتوعية بالفاقد والمُهدر من الأغذية، نظّم الفريق المعني بالفاقد والمُهدر من الأغذية التابع لشع...

Reducing food loss and waste represents a triple win opportunity ...

Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and ara...

 

حجم مشكلة الفاقد والمهدر من الأغذية

لا يزال العالم يفقد في سلسلة الإمداد حوالي 14 في المائة من الأغذية التي تبلغ قيمتها 400 مليار دولار أمريكي في السنة بعد مرحلة الحصاد وقبل وصولها إلى مرحلة البيع بالتجزئة، بينما يهدر قطاع البيع بالتجزئة والمستهلكون في نه...

The conference took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups. The conference focused on how food systems need to be transformed to overcome the multiple deeply rooted and interlinked crises. 

On behalf of the Secretary-General of the United Nations, the Deputy Secretary-General, Amina Mohammed, and the Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation of Italy, Antonio Tajani, announced today the UN Food Systems Stocktaking Moment, will take place in Rome, Italy from 24 – 26 July 2023, at the premises of the Food and Agriculture Organization of the United Nations (FAO).

واجتمع المسؤولون لعرض جهودهم وتبادل أفكارهم بشأن التخطيط لمساراتهم الوطنية وتنفيذها من أجل تحويل النظم الغذائية الزراعية للحد من الجوع والفقر والفاقد والمهدر من الأغذية، وحماية التنوع البيولوجي والتصدي لتغير المناخ.

The Holiday Season is rapidly approaching with annual Christmas and New Year celebrations among friends and families around the world. Despite what is usually a festive period, for many, there are still numerous concerns and worry due to the current ongoing global crises. (Continue reading ...)

FAO online webinar to promote awareness of the various tools and methodologies.

The event, which aimed at gathering perspectives and experiences from stakeholders from various parts of the world regarding applying science and leveraging innovation to sustainably reduce food loss and waste (FLW), resulted in a very rich discussion that looked at the nature of science and innovation for FLW reduction and the enabling environment to support innovation.