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This review is the third in a series of publications devoted to the analysis of agricultural trade and trade policies in the post-Soviet countries. The purpose of the review is to study trends in the agri-food foreign trade and to monitor the latest policy changes in trade policies of these countries that affect its dynamics and structure. This publication also includes a chapter on review of strategies and programs on export promotion of agricultural goods developed by post-Soviet countries. In order to diversify agricultural markets in 2016-2017, many post-Soviet countries have intensified the development of such policy documents, considering the [...]

FAO promotes the use and scale up of Cash+ as a tool for emergency response, strengthening resilience and reducing rural poverty. The Cash+ model supports the enhancement of vibrant and diversified livelihoods, providing an important safety net against shocks and stresses for poor and vulnerable rural households. As such, the model has great transformative potential. Cash+ is a tool for quick-impact humanitarian response and recovery as well as serving as a component of long-term social protection and resilience programmes. FAO’s work on Cash+ is based on field experience and research, which show the potential of this tool to sustainably enhance the [...]

This paper calls for modernization of the rice production sector in Rwanda and analyses the challenges to expanding production, including protective trade measures and a lack of investment in land, infrastructure, and irrigation. (36 pp.) 

This document summarizes the online discussion Sustaining the impact of capacity development initiatives for African youth in agriculture, which was held on the FAO Global Forum on Food Security and Nutrition in Africa (FSN Forum Africa) from 25 October to 17 November 2017. The aim was to solicit opinions on capacity development sustainability initiatives for young agripreneurs in Africa, and to contribute to identifying challenges and opportunities related to sustaining the impact of all interventions (existing and future ones) aimed at developing capacities and engaging youth in agriculture. See all ongoing and past discussion on the Global Forum on Food Security and [...]

Many countries in the region have seen positive changes in agricultural development in recent years associated with countries’ reforms during the transition period after the Soviet Union collapse, as well as due to support from international organizations. This report overviews eighteen countries in Eastern Europe and Central Asia. The report examines agriculture sectors and food systems, relevant programmes, it reveals the status of agro-processing sector and value chain development activities, and it covers food loss and waste. In the final analysis it was concluded, that more research and data collection are needed to understand the extent of food loss and waste at regional and national levels. It [...]

The publication complements the FAO Guiding Framework on gender-sensitive value chain development by providing practical tools and examples of successful approaches to address the gender-based constraints that affect agrifood value chains. The guidelines are intended to assist practitioners in integrating gender equality dimensions more effectively in the design and implementation of value chain interventions in the agricultural sector. See also: Developing Gender-Sensitive Value Chains. A Guiding Framework

The Global Forum on Agricultural Research and Innovation (GFAR), the Global Open Data for Agriculture and Nutrition initiative (GODAN), the Technical Center for Agricultural and Rural Cooperation (CTA) and the Kuratorium für Technik und Bauwesen in der Landwirtschaft (KTBL) organised an e-consultation on ethical, legal and policy aspects of open data affecting smallholder farmers.  Forum dates: 4 till 8 June 2018. The objectives of this e-consultation are to: Clearly identify the ethical, legal and policy gaps that currently prevent data from benefiting smallholder farmers. Using practical examples, give a clear picture of what the desired scenarios would be by 2030 for a policy, legal [...]

HELPING SMALLHOLDER PRODUCERS TO ACCESS MARKETS IN MARGINALIZED AREAS OF KENYA AND SOUTH SUDAN Low agricultural production and low household incomes mean that food security in the northwest of Kenya and the southeastern part of South Sudan continues to be a challenge. With smallholder producers and small and medium-sized entrepreneurs often marginalized and excluded from access to markets at national and regional levels, there was an urgent need to devise innovative approaches to developing and reinforcing efficient business linkages between value chain actors. Project duration: July 2013 –June 2017 Download Project Highlight pdf  

ENHANCING SAFETY IN FOOD PROCESSING ENTERPRISES IN KYRGYZSTAN AND TAJIKISTAN In order to realize the considerable potential of Kyrgyzstan and Tajikistan in the production and export of processed food (milk, dairy and meat products, fruit and vegetables), it is necessary to improve the compliance with hygiene and sanitary requirements in these countries’ food processing enterprises, and enhance food safety management processes. This involves increasing government awareness on modern food safety management systems and strengthening capacity for food safety at the food enterprise level. Therefore, the project aimed to enable the target countries to comply with international requirements for hygiene and manufacturing [...]

STRENGTHENED FOOD SAFETY AND QUALITY CONTROL OF LIVESTOCK PRODUCTS IN THAILAND The primary aim of the project was the institutional strengthening of food safety and quality control in the supply chain management of livestock products. However, its impact was felt far beyond this. Livestock production and meat/poultry processing are among the largest food sectors in Thailand and the contribution of small-scale meat producers is significantly high. These producers, generally family businesses, benefited by improving the safety and quality of their products, and by aligning their practices with the relevant national and international standards. Domestic and international market prices of Thai meat [...]