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هذه الخطوط التوجيهية هي أول صكّ عالمي شامل خاص بالحيازات وإدارتها يُعدّ من خلال مفاوضات حكومية دولية. وتضع هذه الخطوط التوجيهية مبادئ ومعايير مقبولة دولياً للممارسات المسؤولة لاستخدام الأراضي ومصايد الأسماك والغابات وللتحكّم بها. وهي تعطي توجيهات لتحسين الأطر القانونية والتنظيمية والمتصلة بالسياسات التي تنظّم حقوق الحيازة ولزيادة شفافية نظم الحيازة وإدارتها ولتعزيز القدرات والإجراءات التي تتخذها الأجهزة العامة ومؤسسات القطاع الخاص ومنظمات المجتمع المدني وجميع المعنيين بالحيازات وإد ارتها. وتُدرج هذه الخطوط التوجيهية إدارة الحيازات ضمن السياق الوطني للأمن الغذائي وهي تسعى إلى المساهمة في الإعمال المطرد للحق في غذاء كافٍ والقضاء على الفقر وحماية البيئة وتحقيق التنمية الاجتماعية [...]

This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme [...]

This book presents the current state of thought on the common path of sustainable diets and biodiversity and addresses the linkages among agriculture, health, the environment and food industries. The alarming pace of biodiversity loss and ecosystem degradation and their negative impact on poverty and health makes a compelling case for re-examining food systems and diets. Thus, there is an urgent need to develop and promote strategies for sustainable diets, emphasizing the positive role of food biodiversity in human nutrition and poverty alleviation. Sustainable Diets are those diets with low environmental impacts which contribute to food and nutrition security and to [...]

The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases and food safety threats through international cooperation involving early detection, early warning, preparedness and timely reaction, coordination and communication, and capacity development.

This study, developed jointly with the Geneva academy of humanitarian law and human rights, aims to provide guidance on how the right to adequate food can best be integrated into the two frameworks ”The Global Strategic Framework for Food Security and Nutrition (GSF)” and “the UN Comprehensive Framework for Action (CFA)”. Formed as both an analytical and practical tool, the study divided into four main sections: the evolution of the right to adequate food and the rights-based approach to the fight against hunger; an introduction to the CFA/UCFA as well as the GSF; possible ways to introduce the right to adequate [...]

Identifies the links between decent employment and food security and shows how improving policy coherence between employment and agricultural initiatives and investing more in the promotion of decent rural employment will contribute highly to the interlinked challenges of fighting rural poverty and feeding a growing world population in a sustainable way.

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]

This paper reviews experiences on food export restrictions during 2007-10 and related studies and makes some proposals for disciplining export restrictions through the ongoing Doha Round negotiations. To start with, there is a strategic choice to be made. One option is to limit the disciplining to improving the requirements for notifications, information provision and consultations, along the line of the Uruguay Round Agreement on Agriculture Article 12. This is the choice that has been made by negotiators, as reflected in the draft Doha texts of December 2008. In the mean time, the 2007-10 food crisis and price spikes have prompted [...]