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Each year, rural areas lose a promising share of their workforce, as youth leave their homes and migrate to cities or move abroad in search of a better future. The distress induced by poverty, food insecurity and a lack of employment opportunities push many youth around the world to search for jobs elsewhere.  By addressing the links between distress migration and rural development, FAO is making a difference in Tunisia and Ethiopia. With funding from the Italian Development Cooperation, the Rural Youth Mobility Project (RYM) was launched in 2015 to provide unemployed youth in migration-prone areas the two countries with the [...]

Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent.  To address this challenge, FAO launched the Integrated Country Approach (ICA) for decent rural employment. The overall objective of ICA is to help country create more and better employment [...]

Each year, rural areas lose a promising share of their workforce, as youth leave their homes and migrate to cities or move abroad in search of a better future. FAO, together with the Tunisian Government and the Italian Development Cooperation, supports young Tunisian entrepreneurs in rural areas through the provision of trainings, technical support and equipment.  

Over the next ten years, the African rural space will be the theatre of profound changes as the activities envisaged for agricultural transformation are drastically scaled up. Increased food demand and changing consumption habits driven by demographic factors, such as population growth and urbanization, are already leading to a rapid increase of net food imports, opening a huge opportunity for the agribusiness sector of many African countries. Against this backdrop and in line with its mission to spur sustainable economic development and social progress, the African Development Bank (AfDB) in 2016 launched Feed Africa, a strategy that is intended to [...]

Ce bref de huit pages résume les principaux résultats d’un étude réalisé dans le cadre de du projet «Favoriser les investissements productifs afin de créer des emplois agricoles et non-agricoles décents pour les jeunes ruraux dans les zones du Sénégal enclines à la migration». L’étude se base sur des enquêtes menées auprès de 1000 ménages ruraux dans les régions de Matam et Kaolack et a pour but principal de générer des informations sur les caractéristiques, dynamiques et moteurs de la migration se déroulant dans les zones rurales du Sénégal. Cette étude participera à informer les politiques économiques sectorielles, d’emploi des [...]

This two-page infographic highlights the main results of the study "Characteristics, Dynamics, and Drivers of Rural Migration in Senegal" and was carried out in the framework of the project "Fostering productive investments to create decent farm and non-farm jobs for rural youth in migration-prone areas in Senegal”. This infographic provides information on the main facts and statistics of rural migration in Senegal, the drivers of migration and the characteristics of migrants and migrant households

The brochure provides an overview of FAO's Biodiversity Mainstreaming Platform. This includes highlighting the importance of biodiversity mainstreaming across the agricultural sectors, fostering dialogue between the environment sector and the agricultural sectors, the development of a biodiversity strategy of FAO and shaping the global agenda on biodiversity.

This publication contributes to SO1 and under Regional Initiative on Zero Hunger Challenge. Eradication of hunger and malnutrition as well as climate change are major challenges in Asia and the Pacific. Dietary and production diversity are recognized factors in strategies to improve food security and nutrition.  Currently, agriculture has an over-reliance on a handful of major staple crops. In this regard, Future Smart Food (FSF), often referred to as Neglected and Underutilized Species (NUS) represent a promising abundance of food resources and constitute the bedrock of the food system diversity. FSF have enormous benefits which are nutrition-density, climate-resilience and economic viability.  To [...]

This booklet provides a comprehensive overview of the longer Future of Food and Agriculture publication. Shorter, more easily readable for the general public, this version sets out the key trends and challenges to be addressed in order to achieve sustainable agriculture and meet the SDGs, in particular ending hunger by 2030. This report presents a summary of the challenges that agriculture and food systems are currently facing and will face into the 21st century. Analysis of 15 global trends provides insight into what is at stake and what needs to be done.  Most of the trends are strongly interdependent and combine to [...]

The result of this online consultation will feed on-going FAO projects with ideas on how to attract migrants to invest their remittances into the agricultural sector and to improve their families’ nutrition, advocate sustainable modules with the governments for increased food security and help inform recommendations of the FAO regional plans in the future.