Publications

HIGHLIGHTS

The Action Area “Build resilience to vulnerabilities, shocks and stress” seeks to ensure the continued functionality of sustainable food systems in areas that are prone [...]

This report presents the first global assessment of food insecurity and malnutrition for 2020 as well as new estimates of the cost and affordability of healthy diets. It highlights the need for deeper reflection on how to address global food security and nutrition.

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This issue notes that the global agri-sector has shown resilience during the pandemic, but income losses and a spike in food prices caused undernourishment to rise. It also assesses the global commodity markets over the coming decade, including fish and biofuel.

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This analysis evaluates all major drivers of food insecurity. It outlines the likely evolution of impacts over the next months with the aim of informing urgent action to safeguard food security of the most vulnerable communities in these locations.

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The FAO Investment Centre supports countries to make more and better investments in food and agriculture. Alongside its partners, the centre designed 38 new projects in investment and contributed to 31 agricultural strategies and 18 policy and analytical studies over the past year.

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