Addressing Food Insecurity in Protracted Crises
The number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite an expected decline – the first in 15 years. This decline is largely attributable to a more favourable economic environment in 2010 – particularly in developing countries – and the fall in both international and domestic food prices since 2008.
FAO estimates that a total of 925 million people are undernourished in 2010 compared with 1.023 billion in 2009. Most of the decrease was in Asia, with 80 million fewer hungry, but progress was also made in sub-Saharan Africa, where 12 million fewer people are going hungry. However, the number of hungry people is higher in 2010 than before the food and economic crises of 2008–09.
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About the series
The State of Food Insecurity in the World raises awareness about global hunger issues, discusses underlying causes of hunger and malnutrition and monitors progress towards hunger reduction targets established at the 1996 World Food Summit and the Millennium Summit. The publication is targeted at a wide audience, including policy-makers, international organizations, academic institutions and the general public with a general interest in linkages between food security, human and economic development.
- The number and the proportion of undernourished people have declined, but they remain unacceptably high. Undernourishment remains higher than before the food and economic crises, making it ever more difficult to achieve international hunger targets.
- Countries in protracted crisis require special attention. They are characterized by long-lasting or recurring crises and limited capacity to respond, exacerbating food insecurity problems.
- Improving food security in protracted crises requires going beyond short-term responses in order to protect and promote people’s livelihoods over the longer term. Appropriate responses must also recognize the different impacts of protracted crises on men and women.
- Supporting institutions is key to addressing protracted crises. Local institutions, in particular, can help address food security problems in protracted crises, but they are often ignored by external actors.
- Agriculture and the rural economy are key sectors for supporting livelihoods in protracted crises, but they are not properly reflected in aid flows. While agriculture accounts for a third of national income in countries in protracted crisis, the sector receives only 4 percent of humanitarian aid and 3 percent of development aid.
- The current aid architecture needs to be modified to better address both immediate needs and the structural causes of protracted crises. Important areas of intervention (including social protection and risk reduction) are often underfunded.
- Food assistance helps build the basis for long-term food security, and is particularly important in countries in protracted crisis. The use of a varied set of food assistance tools, complemented by innovations in how food is procured, will serve as a strong basis for food security in the longer term.
- Broader social protection measures help countries cope with protracted crises and lay the foundation for long-term recovery. Key interventions include providing safety nets, insurance when appropriate, and services such as health and education.
- SOFI Flyer
- Global hunger declining, but still unacceptably high
- When Emergencies Last for Decades: How to improve food security in protracted crises
- Technical notes
- Supplementary data
- Press release
- Beyond Relief: Food Security in protracted crises (book)
- Policy Roundtable addressing food insecurity in protracted crises: issues and challenges
- FAO's world hunger information portal