Agrifood Economics
©FAO/Karen Minasyan

FAO’s work in agrifood economics is based on economic research and policy analysis to support the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.

Through this area of work FAO provides evidence-based support to national, regional and global policy processes and initiatives related to, inter alia, monitoring and analysing food and agricultural policies, agribusiness and value chain development, rural transformation and poverty, food security and nutrition information and analysis, resilience, bioeconomy and climate-smart agriculture.

Main reports

SOFI

The State of Food Security and Nutrition in the World 2021

Transforming food systems for food security, improved nutrition and affordable healthy diets for all
SOFA

The State of Food and Agriculture 2021

Making agrifood systems more resilient to shocks and stresses

News

The new Shiny RIMA web-based tool is part of the framework of the resilience measurement and analyses conducted by the RIMA team...

The Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme, an agricultural policy monitoring and analysis initiative within FAO’s Agrifood Economics...

Publication series

Related links

The Committee on World Food Security (CFS) is an inclusive, international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all, hosted by the FAO Agrifood Economics Division (ESA).

Contact

Agrifood Economics Division (ESA), FAO
[email protected]