International Workshop on Development of National Food Safety Strategies - Agenda
Provisional Agenda
International Workshop on Development of National Food Safety Strategies
6-8 September 2004
Budapest, Hungary
Organized by
Ministry of Agriculture and Regional Development
Hungarian Food Safety Office (HFSA)
FAO Subregional Office for Central and Eastern Europe (SEUR)
Venue
5 September 2004: Hotel Benczur
Arrival of participants
16.00-18.00: Registration of Delegates
19.00: Welcome Reception
6 - 7 September 2004: FAO Subregional Office
International Workshop
Location:
Benczur utca 34, 1068 Budapest, Hungary
Tel: (361) 461 2021/2000 // Fax: (361) 351 7029
Internet: http:///www.fao.org/Regional/SEUR
8 September 2004: On-site lecturers and demonstrations
international food retailer, food hygiene control, consumer protection
Workshop wrap-up session
9 September 2004: Departure of Delegates
Workshop Programme
6 September 2004
09.00 Opening ceremony
Ministry of Agriculture and Regional Development
Mr. Ferenc Nyujto, Deputy State Secretary
Hungarian Food Safety Office (HFSO)
Mr. Peter Biacs, General Director
FAO Subregional Office for Central and Eastern Europe (SEUR)
Mrs. Maria Kadlecikova, Representative
09.45 Keynote address: Objectives of the workshop on the development of National Food Safety Strategies
Mrs. Ferencne Jakab, Honorary State Secretary of Ministry of Public Health
10.20 Break
10.40 Review of responses to the Questionnaire on Food Safety Strategy Evaluation and experiences with the RASFF
Ambasador Dr. Zsolt Horvath, International and Institutional Affairs, HFSO
11.10 Discussion
11.30 The Whole Food Chain Approach to food safety
Mr. E. Boutrif, Senior Food Safety Officer, ESNS, FAO
12.00 Discussion
12.30 Lunch
14.00 10 minute presentations by Representatives of Participating Countries:
Outline of objectives of the national food safety strategy;
Status of the progress on development and implementation of a national food safety strategy;
Experiences; constraints encountered; problem areas needing further attention;
Planned future activities to implement PEC recommendations
14.00 Estonia
14.10 Latvia
14.20 Lithuania
14.30 Discussion
15.00 Break
15.15 Romania
15.25 Ukraine
15.35 Bulgaria
15.45 Discussion
16.15 Implementation of the HACCP System in Hungary
Mr. Vilmos Rab, Catering and Consumer Protection Officer, HFSO
16.45 Discussion
17.00 Close the first day of workshop
7 September 2004
09.00 Experience in developing food safety strategies in Hungary
Mrs. Maria Szabo Deputy Director of NIFHN
09.30 Experiences in developing national food safety strategies
Czech or Slovak Republic
10.00 Discussion
10.30 Break
11.00 10 minute presentations by Representatives of Participating Countries (cont.)
11.00 Poland
11.10 Serbia and Montenegro
11.20 Moldova
11.30 Discussion
12.00 "FAO Training and capacity building activities in Europe - Review of Technical Cooperation Projects to Strengthen Food Safety Services and Food Legislation in CEECs"
Michael Canon, Food Standards and Nutrition Officer, SEUR
12.20 Discussion
12.30 Lunch
14.00 Round Table on Food Safety Services
a. Aniko Szabo, ANTZ
b. Bolaz Nagy, FAN
c. Dr. Farkas, ( ) The Role Of Novel Food Technology In Food Safety
d. Mr. Michal Demes, Communications Systems Management Specialist, SEUM, Food Safety Internet Portal
15.00 Discussion
15.30 Break
16.00 Round Table on Food Legislation
a. Diana Banati Director General of KEKI, Reactions of Consumers and Pan European Conference Follow-up
b. Endre Racz, Food Department, MARD, Hungarian Food Law
16.30 Discussion
17.00 Presentation of the Technical Program for the 3rd Day (Site Visits)
17.10 Close of the second workshop day and summary of recommendations and conclusions
8 September 2004 On-site programme organized by Dr. Béla Kálmán Head
Adviser of HFSO
8.00 Depart Hotel Benczur for on-site programme
9.00 Arrival to the Fejér County Station of Plant Protection Velence
9.00 Lecture on Plant Protection on visit of the laboratories
10.30 Arrival to the Fejér County Station of Animal Health and Food Control, Székesfehérvár
10.30 Lectures and discussion on Animal Health and Food Control
11.15 Break
11.30 Lecture and discussion on Public Health
12.00 Lecture and discussion on Consumer Protection
12.30 Visit to TESCO
Discussion
14.00 Lunch at Lake Velence
16.00 Recommendations and conclusions of the workshop on development
and implementation of national food safety strategies
Close Workshop and travel back to Budapest
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