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 - 05/07/2018
The Food and Agriculture Organization of the United Nations (FAO) has a long history in implementing energy-related projects and programmes. In the 1980s and 1990s, FAO emphasized the need to ensure energy access to vulnerable populations, and implemented activities such as increasing the supply of woodfuel, improving charcoal conversion efficiency, ...read more
 - 19/06/2018
Canada is partnering with the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – to further test in the field their joint Conceptual framework for strengthening resilience for food security and nutrition. To do ...read more
 - 27/10/2017
Forced migration is a crisis centred in developing countries. At its root are the same ten conflicts which have accounted for the majority of the forcibly displaced every year since 1991, consistently hosted by about 15 countries – also overwhelmingly in the developing world. Most drivers of violence – and resulting cycles of ...read more
 - 29/09/2017
The paper discusses the role social protection can play in saving livelihoods while also enhancing the capacity of households to respond, cope and withstand threats and crises. It focuses on social protection’s role in protracted crises and fragile and humanitarian contexts, as well as discusses the importance of shock-response systems, ...read more
 - 19/01/2017
This introduction frames the entire series of guidance notes "Improving food security and nutrition in protracted crises – guidance to implement the CFS-FFA", providing background on protracted crises and the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) and also presenting the objectives of the series. ...read more
 - 19/12/2016
Livestock contributes 40 percent of the global value of agricultural output and supports the livelihoods and food security of almost 1.3 billion people. Half of the 800 million people living below USD 1.9/day depend on livestock, with both 95 percent of the extreme poor and 75 percent of all poor livestock keepers living ...read more
 - 19/12/2016
In protracted crises, the poorest face the greatest risk of being left behind. Social protection is recognized as a strategic approach to reduce poverty and enhance resilience and is a key principle within the CFS-FFA. FAO recognizes social protection’s role in prevention: minimizing negative coping strategies, while strengthening resilience capacity at national, subnational and ...read more
 - 19/12/2016
Land issues play a key but often overlooked role in protracted crises. Land must be understood not just as an asset but as a socio-ecological system. Natural hazards and armed conflicts exacerbate these tensions, leading to increased competition for resources, particularly when displacement is involved, with a significant impact on gender. Understanding cultural attitudes ...read more
 - 19/12/2016
Timely, reliable and demand-driven information is essential to dealing with protracted crises. In such contexts, information gaps and information fragmentation are the two major challenges, especially as food security is a multidimensional phenomenon. Food Security Information Systems led by Governments can overcome these challenges, ensuring integrated and coordinated efforts to provide policy-driven data, even ...read more
 - 19/12/2016
Access to fuel and energy – vital for food security – is often highly constrained in protracted crises. The risks posed by limited access to fuel and energy are multiple and diverse depending on the context, including malnutrition, environmental degradation, a high work burden for women, gender-based violence (GBV) and unsustainable livelihood activities. The inter-agency ...read more
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