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新闻 - 15.02.2010

The right to food is now explicitly recognised in the Brazilian Constitution. After being approved by both chambers of the Congress on the 3 of February 2010, the Brazilians adopted the Constitutional Amendment Project (PEC 47/2003) which now establishes the right to food as a constitutional human right. The amendment aimed at including the right to food among other social rights that were already part of article 6 of the Brazilian Constitution and that are equally important for living a dignified live.

新闻 - 20.11.2009

The 2009 World Food Summit arrived to an end after three days of discussions in which a large variety of stakeholders addressed key issues for the realization of the right to food. While the Plenary Hall witnessed the statements of delegates and international organizations, the round tables were the occasion to debate crucial issues such as climate change, fair trade rules (particularly the Doha Round) and special measures to address global food governance, including the current reform of the Committee on World Food Security (CFS). In the meanwhile, a side event of a wide array of Social Movements, NGOs and CSOs also took place.

新闻 - 11.11.2009

Following the launch of the Toolbox held on 15th October, the Expert Panel on “The Role of the Right to Food in Addressing the Global Food Crisis” brought together the views of economists, policy makers, human rights experts and academia to discuss about the most important issues and challenges of the current food crisis. Chaired by the Assistant Director-General of the Economic and Social Development, Mr Hafez Ghanem, the panellists answered specific questions regarding the role of human rights in addressing hunger.

新闻 - 11.11.2009

The 2009 World Food Week hosted two important events in which the right to food was at the centre of the discussions relating the current crisis. On October 15th, Mr. Jacques Diouf, Director General of FAO, Mr. Hafez Ghanem, Assistant Director-General of the Economic and Social Department and Ms. Barbara Ekwall, team leader of the right to food, launched the Right to Food Methodological Toolbox: a practical publication containing six volumes covering a wide range of topics such as assessment, legislation, education, budgeting and monitoring in order to implement the right to adequate food at national level.

新闻 - 23.10.2009

Five-volume set provides governments and civil society with "how-to" guidelines.
23 October 2009, Rome – FAO has published a "methodological toolbox" on the right to food, designed to provide countries, institutions civil society and other stakeholders with a series of effective instruments they can use to assert the right to adequate food as a basic human right.

事件 - 16.10.2009

The Expert Panel on “The Role of the Right to Food in Addressing the Global Food Crisis” is consistent with the World Food Week theme, “Achieving Food Security in Times of Crisis” and it will be a useful occasion to reflect in the view of FAO major event in November, the World Food Summit.

事件 - 15.10.2009

Envisioned as one of the biggest contributions of FAO to the human right to food after the Right to Food Guidelines, the “Right to Food Methodological Toolbox” provides a practical aid for the implementation of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security.

新闻 - 09.10.2008

On 25 September, the Supreme Court of Nepal issued an interim order according to which the Government of Nepal has to supply immediately food to 32 food-short districts. “Interim order” refers to orders that remain applicable for the duration of the case. The Court found immediate action necessary because of over three million people suffering from food scarcity.

事件 - 15.12.1999

In the context of the celebration of the Ten-Year Retrospective on the Right to Food Guidelines, FAO is pleased to present an art exhibition organized in collaboration with the Rome University of Fine Arts (RUFA). Talented young students from the RUFA contribute to raising awareness on the right to food and its different dimensions through the realization of works of art made using various art techniques. The exhibition features three artistic fields: photography, fashion design and engraving.

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