The goal of the Right to Food Unit is to ensure that in every country in the world there will be:

  Strong Voices:

• Public awareness and understanding of the right to food
• Civil society actively promoting the right to food;
• Capacity of rights-holders to claim their rights and of duty-bearers to carry out their obligations.

  Right Targets:

• Access to sufficient information about right to food issues;
• Capacity to properly target those most in need;
• Transparent, clear and fair eligibility criteria for rights-holders to receive social assistance.

  Accessible Justice:

• Right to food incorporated in laws;
• Relevant sectoral laws consistent with the right to food;
• Independent recourse mechanisms for the right to food.

  Effective Action:

• Government officials with authority, knowledge and responsibility to implement the right to food;
• Right to food incorporated in policies and strategies;
• Efficient and functional coordination of different sectors and levels of government.

   Durable Impact:

• Continuous monitoring of the state of right to food realization and effective information dissemination of the results to rights holders and duty bearers;
• Evaluation of right to food policies and right to food impact assessments;
• Achievable benchmarks towards the goal of full realization of the right to food.