The following publications have been produced by the Right to Food Unit.

Right to Food Guidelines

• Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of the national food security, 2005

• The Right to food Guidelines, Information papers and case studies, Book 2006.
• The Right to adequate food in emergencies, FAO legislative study number 77, 2003.
• Gender and Law, FAO legislative study, number 76, 2002.
• Women and the Right to Food, Right to Food study 2008.

• The Right to food in Practice, implementation at the national level, Paper 2006.
• The Right to Food, Putting it into Practice, Brief 2005.
• Voluntary Guidelines, the Human Right to Food, Flyer 2005.
• Right to food - Lessons learned in Brazil, Paper 2007.

"Focus on" Series

• Right to Food and Bioenergy
• Right to Food and Gender
• Right to Food and HIV / AIDS
• Right to food and Indigenous Peoples
• Right to Food and Access to Natural Resources

• Conduct a Right to Food Assessment
• Analyze Budgets
• Legislate for the Right to Food
• Monitor the Realization of the Right to Food

• Download our CD-ROMs from the Web.

• Right to Food Newsletter N°1 - October 2007
  [Low resolution, 1.08 MB] - [High resolution, 2.48 MB]
  
  
• Right to Food Newsletter N°2 - February 2008
  [Low resolution, 1.52 MB] - [High resolution, 4.60 MB] - [Arabic]

• What is the Right to Food, Brief 2007.
• Questions and Answers, Flyer 2007.
• Right to Food in Action, Brief 2007.
• 10 minute Speech, Text / Power Point Presentation
• 30 minute Speech, Text / Power Point Presentation
• List of Right to Food Activities and Events, Document 2007.
• On line Short Course, Flyer 2007.
• E-Learning Resources, Flyer 2007.

If you wish to order a printed copy of the above publications, please send an e-mail with your address to righttofood@fao.org.

Browse and search for more publications in the Right to Food Virtual Library