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| Curriculum Development |
Distance Learning |
Virtual Library |
Curriculum Development is a key element for creating capacity and educational material to support the implementation of the Right to Food. We are working with partner organizations to create a curriculum that captures the essence and the practical connotations of the Right to Food. Go
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Learning on the right to food can take place when the instructor and the student are separated by space and time. The gap between the two can be bridged through the use of this material. Who said that learning was boring? Go
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The Right to Food Virtual Library is a unique repository of information on the Human Right to Adequate Food and Freedom from Hunger. It provides catalogued documentation to assist the implementation of the Right to Food at national level. Go
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CREATING CAPACITY AND INSTRUMENTS TO IMPLEMENT THE RIGHT TO ADEQUATE FOOD
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The Voluntary Guidelines in Brief
These pages provide an overview of the Voluntary Guidelines, highlighting their purpose, nature and content, but without seeking to interpret, summarize or replace them.
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What the Right to Food is Not
Many people, when they first hear about the right to adequate food, assume that it means that governments have an obligation to hand out free food to everyone who wants it. Go
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Basic Concepts Series
An overview of main concepts and processes related to the implementation of the Right to Food. Go
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Frequently Asked Questions
We update the section with questions and answers from users like you. We hope you find them helpful and informative. Go
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Right to Food Maps
22 Countries have mentioned the different Right to Food aspects in their Constitutions. Go |
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