节约粮食:减少粮食损失和浪费全球倡议

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4 Mar 2016
On 1 March 2016 the European Committee of the Regions (CoR) Commission of Natural Resources (NAT) hosted a policy debate on food waste. The Opinion working ...
5 Feb 2016
Every year, about 1/3 of the food produced for human consumption gets lost, counting for 8 percent of global greenhouse gas emissions. Developing countries post-harvest loss ...
5 Jan 2016
Opportunities for public-private-civil society collaboration Expert Panel Discussion15 January 2016CityCube Berlin Annually, about one third of the food produced world-wide for human consumption, approximately 1.3 billion tons, is ...
21 Dec 2015
A focus on food prices and price transmission effects Jointly drafted by FAO and LEI Wageningen UR, this paper uses scenario analyses to investigate how reductions in ...
18 Dec 2015
On the occasion of the Forty-second Session of the Committee on World Food Security (CFS) the governments of Brazil and Italy have co-organized with the Food ...
16 Nov 2015
Prior to the turn of the 20th century, the disposal of food waste ranked relatively low on the international agenda and in global discussions on agricultural ...
11 Nov 2015
The alliance is aligned with the Hunger Eradication Plan of CELAC 2025 and the new Sustainable Development Goals. In Latin America and the Caribbean, food loss and ...
2 Nov 2015
US researchers undertake survey on the impact of labelling on consumer behaviour (food waste) The United States Department of Agriculture (USDA) and the U.S. Environmental Protection Agency ...
23 Oct 2015
With more than 100 cities joining, the Pact was recently signed into action As urbanization extends across developing and transitional countries, so does the problem of Food ...
28 Sep 2015
  Conference on Education in food and environmental sustainability20 September 2015, Italy, Milano EXPO "Trees are alive because they make the apples, the leaves, the wind" (Camilla, 5 ...
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