可持续食品价值链知识平台

Asian case studies on quality improvement in value chains involving smallholder producers

15/02/2016

FAO has published an e-compilation of Asian case studies showing how actors in agrifood value chains have improved the quality of their products, thus adding to the value they create while still involving smallholder producers. Each case shows how local innovations in business models for linking smallholder producers to dynamic markets can reach the double objective of increasing the product’s value-added while including the smallholder producers who constitute the majority of farmers in the region. Download the case studies here.

Language: English

The News item's focus in terms of:
Countries:
General Asia, Afghanistan, Armenia, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei Darussalam, Cambodia, China - Hong Kong SAR, China - Macao SAR, China - Mainland, China - Taiwan Province of China, Cyprus, Democratic People's Republic of Korea, Georgia, India, Indonesia, Iran (Islamic Republic of), Iraq, Israel, Japan, Jordan, Kazakhstan, Kuwait, Kyrgyzstan, Lao People's Democratic Republic, Lebanon, Malaysia, Maldives, Mongolia, Myanmar, Nepal, Occupied Palestinian Territory, Oman, Pakistan, Philippines, Qatar, Republic of Korea, Saudi Arabia, Singapore, Sri Lanka, Syrian Arab Republic, Tajikistan, Thailand, Timor-Leste, Turkey, Turkmenistan, United Arab Emirates, Uzbekistan, Viet Nam, Yemen, Non-country specific
Commodities: Rice, Apple, Pomelo/ Pummelo, Other fruits, Tea, Vegetables in general, Asparagus, Lettuce, Onion, Tomato, Milk in general, Cow milk, Other milk, Shrimp, Catfish
Topics: Farm/firm-level upgrading, Contract farming
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