Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

On-Farm Post-Harvest Management of Food Grains - A Manual for Extension Workers with Special Reference to Africa


This manual is intended to provide better understanding in post-harvest issues concerning grains. For the purpose of this manual the term grain is used to include cereals (maize, sorghum, millet, wheat and rice), pulses and oilseeds. The term pulse refers to all kinds of legumes such as beans and peas. The objective of the manual is to provide practical information to extension workers on issues that occur during and following harvesting.

Pays: General Africa, Non-country specific
Produits: Maize, Millet, Rice, Sorghum, Wheat, Legumes and pulses in general, Bean, Pea, Oil crops in general
Thèmes: SFVC development in general, Post-harvest handling and aggregation
Auteur (personne): Peter Golob
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Catégorie: E-learning materials
Niveau: Intermediate
Type: Learning material
Format: Document
Ressources internes: