FAO in Tanzania
Every year on March 8, International Women’s Day is celebrated to honour women's contibutions across various spheres...
The Food and Agriculture Organization of the United Nations (FAO) and the Southern African Development...
The Food and Agriculture Organization (FAO), in collaboration with the European Union (EU) and the...
The Tanzanian government, in collaboration with the European Union (EU) and the Food and Agriculture...

The Food and Agriculture Organization of the United Nations (FAO) works closely with the Government of Tanzania to provide policy advice, credible, up-to-date information, and technical expertise on food security and natural resource management through the Country Programming Framework (CPF) 2022-2027. The Tanzania CPF is an integral part of the United Nations Sustainable Development Cooperation Framework (UNSDCF) 2022-2027, articulating FAO's collective response in support of Tanzania's national priorities and the path to the 2030 Agenda for Sustainable Development.

FAO has three priority areas in Tanzania:

  • People: The priority area focuses on the triple burden of malnutrition, with an emphasis on nutritionally vulnerable groups. The target groups include children under the age of five, school age adolescent boys and girls, and women, with the aim of increasing access to high-quality gender transformative, inclusive, and integrated nutrition services.
  • Prosperity: Through the creation of decent formal sector jobs at the individual level, and higher levels of economic growth at the national level, FAO supports micro, small and medium enterprises (MSMEs) and small-scale producers, especially the most vulnerable, to achieve increased, more sustainable productivity and incomes with more equitable access to productive resources.
  • Planet: This priority seeks to ensure that people, particularly the most vulnerable, contribute to and benefit from more inclusive and gender-responsive natural resource management, climate change resilience, and increased use of efficient renewable energy through more efficient, inclusive, resilient, and sustainable agri-food systems.

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The priority area focuses on the triple burden of malnutrition, with an emphasis on nutritionally vulnerable groups. The targe

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