From FAO Regional Office for Latin America and the Caribbean
Beth Bechdol, FAO Deputy Director-General, outlines the impact on rural communities and the urgent path to agricultural recovery
During tour of Italian facilities, FAO Director-General met Italian Prime Minister Giorgia Meloni
When the United Nations system comes together, we amplify our ability to make lasting change
Follow the conference and discover how One Health can strengthen resilience and support healthier people, animals, plants and ecosystems.
Data analyses, policy recommendations, and actions on the ground.
Discover how El Niño affects weather patterns, food security and rural livelihoods, and why anticipatory action is critical to reducing its impacts.
In a single imported fruit, considerations of plant health, food safety, human health, and environmental protection converge across the agrifood chain.
Find out about FAO's participation at the 81st session of the UN General Assembly.
During tour of Italian facilities, FAO Director-General met Italian Prime Minister Giorgia Meloni
Healthy agrifood systems rely on the health of people, animals, plants, and ecosystems. As challenges grow more interconnected, coordinated action is crucial. Watch the video to learn how One Health provides an integrated approach to sustainably balance and optimize health while strengthening the resilience of agrifood systems.
How Codex standards support a One Health approach by recognizing the interconnection between human, animal, plant and environmental health
Innovation changes lives. It means creating new solutions and sharing proven ones. When knowledge and proven solutions reach the people who need them most, communities thrive. Visit www.fao.org/wfd to learn more.
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.