New early-season forecasts point to likely declining global cereal harvests and trade in the year ahead
Antimicrobial growth promoters may offer short-term productivity gains, but the long-term economic costs of rising antimicrobial resistance are far higher
QU Dongyu praises the Indian leader’s efforts to prioritize agrifood systems and rural development
Explore two paths for the future of land, soil and water, one that continues current trends, and one that changes course.
Find out how FAO is working to counter illegal fishing and safeguard marine biodiversity.
Data analyses, policy recommendations, and actions on the ground.
Follow the fourth session of the Sub-Committee and learn how FAO and its Members are shaping a Global Plan of Action for Sustainable Livestock Transformation.
Explore this new publication and discover how agrifood systems transformation can drive progress across the 2030 Agenda for Sustainable Development.
QU Dongyu praises the Indian leader’s efforts to prioritize agrifood systems and rural development
In Afghanistan, a highly contagious disease affecting sheep and goats has long threatened rural livelihoods. Outbreaks of Peste des Petits Ruminants (PPR) impact up to 70 percent of animals with high mortality. Watch the video and learn how FAO, with support from the Asian Development Bank and the United Kingdom, launched a nationwide vaccination campaign helping nearly 780,000 families.
Ten years after its entry into force, FAO’s Port State Measures Agreement is supporting countries to close the net on illegal fishing worldwide.
The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy and fertilizer supplies keeps expanding through agrifood systems worldwide. In this special episode of The Work We Do, we discuss the short, medium, and long-term structural policy solutions to the global agrifood impacts of the closure of the Strait of Hormuz.
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
Potatoes offer a scalable, climate-adaptable, and nutritionally dense solution for Africa, where potato production has surged.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.