Inaugural Appeal focuses on cost-effective agricultural solutions that link urgent needs with long-term resilience
International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition
The Director-General reaffirms FAO’s support through innovation, capacity development and investment facilitation
Discover how we can safeguard our forest genetic resources for future generations
Around the holiday season in Rome, there’s plenty to do! Book your free visit now with your friends and family.
Data analyses, policy recommendations, and actions on the ground.
Look back at the landmark achievements that shaped the Organization's eight-decade journey
The right to adequate food is bound in law. Discover FAO’s role in the advancement of this human right at global, national, and regional levels.
Bhutanese tradition, innovation and women’s empowerment woven together in ethical fashion.
The Director-General reaffirms FAO’s support through innovation, capacity development and investment facilitation
The Almosi Valley in Tajikistan is a living example of how traditional practices, from herding Hisori sheep to cultivating Toifi Pink grapes, support sustainable rural livelihoods, and protect biodiversity. Watch the video and discover how Globally Important Agricultural Heritage Systems (GIAHS) help value and protect these unique landscapes while safeguarding the world’s rich food cultures.
Assessing the contamination of agricultural lands impacted by remnants of war is a central part of the job of Tiphaine Lucas, programme coordinator for the Mine Action and Land Rehabilitation Initiative of FAO in Ukraine. In this interview, Lucas explains the essence of her work in a country that used to produce sufficient grain and other food products to feed 400 million people globally.
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.