IMPACT OF THE URUGUAY ROUND AGREEMENTS
OF RELEVANCE TO THE AGRICULTURAL SECTOR:
WINNERS AND LOSERS

I. Introduction

The Uruguay Round was a turning point in the evolution of agricultural policy. For the first time, a large majority of countries agreed a set of principles and disciplines to reduce the trade distortions caused by agricultural policies. This note summarises the main accomplishments of the Agreement on Agriculture (AoA) and the other Uruguay Round Agreements of relevance to agriculture and food security issues, including the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS), the Agreement on Technical Barriers to Trade (TBT) and the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS) and the Decision Concerning the Possible Negative Effects of the Reform Programme on Least-Developed and Net Food-Importing Developing Countries. It identifies areas where further reforms are needed and, after six years of implementation, explores the evidence regarding winners and losers in the reform process.

II. Agreement on Agriculture

The Agreement on Agriculture (AoA) brought national agricultural policies under multilateral rules and disciplines, with the long-term objective of establishing "a fair and market-oriented agricultural trading system ... through substantial progressive reductions in agricultural support and protection." The AoA includes specific binding commitments by WTO members to improve market access and to reduce production- and trade-distorting domestic support and export subsidies.

A basic motivation for the AoA was the need to reduce surplus production caused by rising levels of support and protection in a number of developed countries during the 1980s and early 1990s. This was known as a period of "disarray" in global commodity markets as some of the largest agricultural exporters competed on the basis their governments’ ability to subsidise production and exports while limiting access to their markets for products from lower-cost suppliers. By agreeing to cap and reduce these subsidy levels and import barriers, the developed countries hoped to bring an end to the "subsidy wars" that were draining their national budgets and driving down world commodity prices.

The vast majority of developing countries, on the other hand, entered the Uruguay Round with under-developed agricultural sectors and insufficient resources to raise productivity and output in line with their food needs and production potential. Their farmers were forced to compete with the treasuries of the world’s richest countries in export markets and in their home markets. While consumers in developing countries could be said to "benefit" from the availability of subsidised supplies, the situation was unstable and unsustainable.

Prior to implementation of the AoA most studies of the impact on world markets and trade predicted trade gains for developing country exporters and slightly higher and more stable real world commodity prices. Subsequent analyses based on actual trade developments, however, could not distinguish between the impacts of specific policy changes resulting from the AoA and other factors having an impact on trade, such as macroeconomic shocks, weather-induced supply-side variations, civil strife etc. In this regard, it is important to keep in mind the counter-factual problem: What would have happened to agricultural policies and global markets in the absence of the Agreement?

Policy impact

Trade impact

As noted above, the AoA was expected to generate slightly higher and more stable world prices for agricultural products and to improve the trade prospects of non-subsidising exporters, including many developing countries. Given the relatively small policy changes that have occurred, however, these impacts have been correspondingly small. Furthermore, other market factors have overwhelmed these modest policy changes, making it difficult to see the impacts clearly.

Marrakesh Decision

The Decision on Measures Concerning the Negative Effects of the Reform Programme on Least-Developed and Net Food-Importing Developing Countries which is an integral part of the results of the Uruguay Round was adopted to address the following concern:

"Ministers recognize that during the reform programme leading to greater liberalization of trade in agriculture, least-developed countries and the net-food importing developing countries may experience negative effects in terms of adequate supplies of basic foodstuffs from external sources on reasonable terms and conditions, including short-term difficulties in financing normal levels of commercial imports of basic foodstuffs".

To deal with this eventually, the Decision provided for four response mechanisms, i.e., food aid, short-term financing of normal levels of commercial imports, favourable terms on agricultural export credits, and technical and financial assistance to improve agricultural productivity.

To date, the Decision has not been made operationally effective. Implementation has so far been hampered by several factors which include the requirement of undisputed proof of the need for assistance (and whether the need resulted from the reform process under the UR) and the variety of instruments called under the Decision to respond to such needs, without precise specification of the respective responsibilities of all concerned. Thus, LDCs and NFIDCs have so far not obtained any benefit from this Decision, even during the pronounced spike in food prices of 1995/1996.

Winners and losers

As noted above, it is difficult to identify winners and losers because of the relatively small policy changes that have occurred and the variety of market and policy impacts that have affected global commodity prices and trade since the AoA began. The central difficulty lies in understanding what would have happened to policies and trade in the absence of the AoA. Some conclusions can be drawn by looking at the changes implied by the AoA, in isolation from the other factors that have influenced markets.

III. SPS and TBT Agreements

The SPS and TBT Agreements confirm the right of WTO members to apply measures necessary to protect human, animal and plant life and health. These include the setting of technical regulations and standards governing quality requirements for food, packaging, marking and labelling, and national zoo and phytosanitary measures to protect animal and plant life and health These Agreements define rules for setting national measures so that they do not unduly restrict traffic and trade. SPS measures must be based on scientific principles and not maintained without sufficient evidence. The SPS and TBT agreements encourage international harmonization through the establishment of international sanitary and phytosanitary standards by, respectively, the Codex Alimentarius, the OIE and the International Plant Protection Convention.

Major challenges faced by many countries, particularly the developing countries and countries with economies in transition, are (1) to meet the sanitary, phytosanitary and technical requirements of importing countries, (2) to provide scientific justification for their own sanitary, phytosanitary and technical measures, and (3) to participate in a meaningful manner in the development and adoption of international standards. The gap in the technical and financial ability of countries to meet such standards is wide.

An additional challenge is faced by these countries when new standards are introduced on risk assessment grounds that are stricter than those currently in place, as the time and resources required to ensure conformity with these standards may be considerable. On the other hand, the risk assessment paradigm applied in the SPS Agreement in particular has had the effect of eliminating out-of-date, ineffective or arbitrary standards that may have provided a false sense of security. The transition to risk-based standard setting has required major changes in legislative, regulatory and administrative practices in most countries all of which have implied significant cost.

Harmonization of phytosanitary measures, through the establishment of International Standards for Phytosanitary Measures (ISPMs), by the IPPC started only recently. A substantial number of concept ISPMs have been adopted but much work remains to be done, in particular on standards specific to individual pests, plants or plant products. FAO and other international and bilateral agencies have provided for phytosanitary capacity building, but much needs to be done to enable countries to participate fully in international trade and traffic.

With some exceptions, disputes under the SPS and TBT Agreements involving food and agricultural products have not involved developing countries as few of them have standards that are stricter than those established by the international standards-setting bodies and therefore have not been challenged by other WTO Members (the main exceptions have been challenges by the US, Canada and Australia against practices in the Republic of Korea over various measures). Few developing countries (or none at all) have used the formal dispute settlement mechanism and the SPS/TBT Agreements to challenge measures applied by importing countries that are believed to be arbitrary or unjustified. On the other hand, developing countries have been active in the SPS and TBT Committees in raising issues of importance to them with the intention of resolving such issues in the informal or consultative processes of the WTO.

The SPS and TBT agreements contain promises of financial and technical assistance for the developing countries. However, translating these promises into concrete action has not yet been achieved. Finally, the level of participation of these countries, in both number and effectiveness, in international standard-setting bodies remains an issue.

IV. TRIPS Agreement

The main aspect of the TRIPS Agreement relevant to agriculture is the requirement to provide protection by intellectual property rights to plant varieties, either by patent or by effective sui generis legislation or a combination of both.

Other related issues, such as the rights of local communities and indigenous peoples over their traditional knowledge and practises, sovereign rights over natural genetic resources, biosafety and food security, which are dealt with by the Convention on Biological Diversity, are, however, not considered in the provisions of the TRIPS Agreement.

Many countries, particularly, the developing countries have been facing two sets of difficulties in this area. On the one hand, many countries lack the scientific capability to innovate as well as the expertise and necessary institutional development to use the IPR system as a tool for development. Although the TRIPS Agreement requires the adoption of legislation incorporating minimum standards, and many countries are in the process of doing so, there are still some, particularly LDCs, which do not yet have appropriate legislation in this area. On the other hand, there is a growing concentration of transnational corporations, particularly in the seed and in biotechnology areas. Access to most protected technologies and products is subject to the terms of licensing agreements dictated by a very small number of enterprises. National expertise is also required to make use of the provisions in TRIPS on compulsory licensing to avoid emergency situations leading to food insecurity, provisions that have been recently successfully used in the medicinal sector, both by South Africa and Canada.

The International Treaty on Plant Genetic Resources for Food and Agriculture was adopted formally in the FAO Conference on 3 November 2001. This is a legally binding instrument which provides for the conservation and sustainable use of PGRFA as well as for the fair and equitable sharing of the benefits arising from their use, in harmony with the Convention on Biological Diversity. It includes a number of issues where cooperation, complementarity and synergy with the WTO in general and TRIPS in particular would be essential. In this regard, the relationship between Article 27.3.b of TRIPS which deals with sui generis intellectual property rights systems for plant varieties and Article 8 of the new International Treaty on Farmers’ Rights is important.

V. Some concluding comments