Creating Space for Sustainable Food in Urban Communities
2015
The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can inspire other cities to put food on their agenda and that cities across the world will make concrete changes that jointly generate positive impacts and drive sustainable food system reform.
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Тема: Governance and planning, Food production and ecosystem management, Food supply and distribution, Food loss and waste
Организация: URBACT
Год: 2015
Tип: Reports & Case Studies
Регион: Europe
формат ресурса: Document