In this section you will be able to find all the information accessible from the REU website, from publications to presentations, from documents to reports, all easily reachable.
Materials have been categorized to allow for quicker and easier browsing. REU's publications and manuals currently available only as hard-copy are also listed.
The information resources available in this section contributes toward one of FAO's main task, the dissemination of information on various aspects of food and agriculture.
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