Sub-Committee on Fish Trade

18th Session (Virtual meeting)
Written Correspondence Procedure: 8 April to 8 May 2022
Plenary sessions: 7, 8, 9, and 20 June 2022

Working Documents
COFI:FT/XVIII/2022/1 Provisional Agenda and Timetable Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/2 Global themes and ongoing work with other FAO bodies and international organizations Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/3 Aquatic food systems and utilization: A nutritional and food loss and waste approach Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/4 Implementation of Article 11 of the Code of Conduct for Responsible Fisheries: Features, challenges and insights from the perspective of FAO Members Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/5 Small-scale fisheries and international trade Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/6 Trade agreements and market access for fisheries and aquaculture products Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/7 Influence of biodiversity conservation initiatives on trade of commercially exploited aquatic species Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/8 Overview of recent trends in the fisheries and aquaculture sectors Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/9 Food safety and quality for fisheries and aquaculture products Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/10 Update of FAO's work on traceability and the Voluntary Guidelines for Catch Documentation Schemes (VGCDS) Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/11 Social responsibility: Scoping paper and future developments Es, Fr, Ar, Ru, Zh
Information Documents*
COFI:FT/XVIII/2022/Inf.1 Provisional list of documents Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/Inf.2 Provisional list of delegates and participants  
COFI:FT/XVIII/2022/Inf.3 Report of the Tenth Session of the COFI Sub-Committee on Aquaculture (R1287), Trondheim, Norway, 23–27 August 2019 Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/Inf.4 Report of the Seventeenth Session of the COFI Sub-Committee on Fish Trade (R1307), Vigo, Spain, 25–29 November 2019 Es, Fr, Ar, Ru, Zh
COFI:FT/XVIII/2022/Inf.5 Statistical analysis of FAO Members’ responses to the questionnaire Monitoring Implementation of Article 11 of the Code of Conduct for Responsible Fisheries (CCRF) Es, Fr
COFI:FT/XVIII/2022/Inf.6 Scoping paper on social responsibility: Additional information Es, Fr
COFI:FT/XVIII/2022/Inf.7 FAO activities and technical expertise provided for external events Es, Fr
COFI:FT/XVIII/2022/Inf.8 The Blue Ports as a tool to strengthen blue transformation in coastal areas Es, Fr
COFI:FT/XVIII/2022/Inf.9 Report of regional consultations on advancing end-to-end traceability in fish value chains (Related to COFI:FT/XVIII/2022/Inf.10) English only
COFI:FT/XVIII/2022/Inf.10 Draft guidance document: Advancing end-to-end traceability along capture fisheries and aquaculture value chains Es, Fr
COFI:FT/XVIII/2022/Inf.11 Recent developments and progress in FAO nutrition and food loss and waste programmes Es, Fr
COFI:FT/XVIII/2022/Inf.12 Declaration of competence and voting rights by the European Union and its Member States English only

* Information Documents have traditionally only been available in English. However, for this session an automatic translation in Spanish and French is also provided for the reference of Members. FAO does not guarantee the accuracy of the translations, so please always refer to the English version.