SESSIONS - Day 1
Session 1 – The status of global and regional fisheries sustainability and their implications for policy and management
FAO session leads: Yimin Ye and Nicolas Gutierrez
Session 2 – Sustainable fisheries: linking biodiversity conservation and food security
FAO session lead: Vera Agostini
Session 3 – Fish in Food Security and Nutrition: from tide to table
FAO session lead: Molly Ahern