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ASF FAO recommendations


 Countries of the region

  • Animal disease containment in its broadest sense should be prioritized within the highest levels of governments.
  • Preparedness (e.g. contingency planning, standard operating procedures— SOPs, secured financial support) based on the principles of early warning, detection and notification, early reaction, and coordination. It needs to be reviewed periodically in relation to changing disease situation.
  • Application of strict biosecurity measures, frequently clean and disinfect farms, transport vehicles, and improved husbandry practices and production systems.
  • Strengthen surveillance and monitor transport of live pigs as well as pork products.
  • Good communication and coordination with swine producing commercial sector and swine famers are essential to strengthen cooperation in ASF prevention, detection, and control. Awareness and training of all stakeholders, from veterinarians to farmers, intermediaries and other value chain actors is needed.
  • Communication to public is to be in place to avoid the rumours leading to food safety perceptions and consumption disruption.
  • Farm registries, animal identification and censuses are essential to enable to locate animals in the event of outbreaks and animal health interventions.
  • Prohibition of swill feeding.
  • Strengthen proper disposal of food waste (food services, airports, seaports), which may contain uncooked pork products.
  • Sustainable outbreak control strategies must be in place. The strategies need to be developed in consultation with the private sector (pig production and allied industries, such as transport, feed operators) who should be actively involved in disease management options.


 National Considerations, Inter-Regional Collaboration and Solidarity

  • Strengthening intraregional networks on disease management and diagnostic protocols.
  • Understand pig and pork value chains within the country and with neighbouring countries is essential for improved risk management.