El programa de Acceso a la investigación mundial en línea sobre la agricultura (AGORA) está dirigido por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y proporciona acceso gratuito o a costo bajo a revistas científicas importantes por suscripción y a libros electrónicos que tratan sobre los alimentos, la agricultura, la pesca, la nutrición, las ciencias veterinarias, las ciencias ambientales y las ciencias sociales conexas. Las revistas especializadas por suscripción y los libros científicos destacados siguen siendo fuentes importantes de información científica de gran calidad que son cruciales para avanzar en la educación superior, mejorar la capacidad para intercambiar conclusiones y la información sobre decisiones en materia de políticas públicas.
Últimas novedades
Research4Life offers new online course aimed to provide users with skills to access and use Research4Life and AGORA resources more effectively
Research4Life is offering a new massive open online course (MOOC) to provide users the knowledge and skills to access and use Research4Life and AGORA resources more efficiently and effectively. This free course will be taught in English and will take place from 21 March to 4 April 2022. The new MOOC comes on the heels of the launch of the new Research4Life and AGORA content portals. The new...
Research4Life launches new librarian toolkit to help newly registered institutions promote Research4Life to their users
Research4Life recently launched a new librarian toolkit, which is a step-by-step guide, which will help newly registered institutions to promote Research4Life to their users. Research4Life provides institutions in low-and middle-income countries with online access to up to 151,000 resources. For newly registered institutions, it can be difficult to inform users, researchers, students and other...
AGORA increases access to valuable sources now boasting up to 74,000 total resources
AGORA continues to expand its access to thousands of valuable information resources covering agriculture, fisheries, food, nutrition, and more in public institutions across the world, now featuring up to 74,000 total resources including subscription based scientific journals and ebooks. Subscription-based journals and major scientific books remain important sources of high-quality scientific...
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