Food security and the environment
With world population expected to reach 8 billion by 2030, pressure on the environment will continue to mount. The challenge of the coming years is to produce enough food to meet the needs of an additional 2 billion people while preserving and enhancing the natural resource base upon which the well-being of present and future generations depends.
Year: 2002
Full text available at: http://www.fao.org/docs/eims/upload/230149/WSSD02_en.pdf
Content language: English
Author: Environment and Natural Resources Service (FAO)
Type: Book