Agroecology is an approach to food and agriculture that promotes more sustainable interactions between humans, plants, animals, and the environment. It combines proven local practices with the latest evidence-based scientific knowledge. Agroecology reconnects us to our food by supporting local culture and food traditions. It boosts rural development by promoting market efficiency and the circular economy. Agroecology protects our ecosystems by championing biodiversity, environmentally friendly practices, and recycling. Agroecology is about building a better future for all.